Cooking, cooking, cooking

Tyler and I made borsch (Russian/Ukrainian beet soup) and golubtsi (steamed cabbage rolls) for an event the second year Russian SWSEEL classes are having tomorrow.  We also made a delicious recipe I found on pinterest of chicken, broccoli, and red potatoes.  Needless to say, there was a lot of cooking going on here tonight!  Hours and hours of it, in fact.  Here's a peak at what we made:

 This was so good!  Definitely adding it as a weekly dish.  Insanely easy and yummy :)

 The meat mixture for our steamed cabbage rolls

 Cabbage leaves, just ready to be filled and rolled up

 Into the pan!

 Our enormous put of borsch, pre-beets

 The lovely beet mixture

Rolls, pre-steaming

And, I forgot to take pics of the final product, so maybe you'll get to see that tomorrow ;)